Cookerybooks(17)

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  710_001  Historical Cookerybooks 1 (Růžena Záborská)

  Historical Cookerybooks 1. File of 4 historical cookerybooks from 1920 year. From 1912 year Hunt-cookerybook - more than 1200 recipes for cooking all sorts of venisons ( today mostly srtictly protected ). Confectionary Book, How to make various sorts of alcohol and liquerurs and "Guide of Good Housewife". Czech language Adobe PDF - 4 E-books - 75 MB

  148 Kč
  

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  710_003  Historical Cookerybooks 3 (Magdalena Dobromila Rettigová)

  Historical Cookerybooks 3 This set contains 3 e-books. Magdalena Dobromila Rettigova ( 1785 - 1845 ) - Domaci kucharka. Classical book which lay the foundations of Czech culinary literatur. Czech language. Adobe PDF - 249 pages - 28,5 MB Jan Soukup - Modern Production of Spirituous Liquor (1941). Production of spirit, stock, essences, recipes. Czech language.Adobe PDF - 249 pages - 28,5 MB Cesky kucharsky lexikon - Bittermann Josef Czech cookery lexikon. Lexikon, contains thousands terms from sphere cooking. Each contains short characterization, eventually short recipe. Language Czech. Adobe PDF - 346 pages - 70 MB

  98 Kč
  

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  710_006  Bohemian cook

  This set contains e-Boks: Bohemian Cook - Frantisek Drevikovsky Cesky kuchar. Collection calssical Czech cooking recipes. On that book participated also many Prague cooks and therefore is there many wery original recipes and specialties. Contains also chapters about adjustment of boards and banquets. Czech language. Adobe PDF - 138 sites - 30 MB. Collection well-tried home cooking recipes - Joza Fechtnerova Almost 500 recipes. Czech language. Adobe PDF - 127 pages - 20,5 MB. Handbook of cooking recipes - Ruzena Hasplova Prirucka kucharskych predpisu. Handbook for school-girls cooking school. Contains simple and complicated recipes for that school. Contains also advices for table setting. Czech language. Adobe PDF - 129 sites - 16,3 MB. 100 well-tried recipes into postwar kitchen. Cooking book from postwar time when was not simple to find base materials for cooking. Czech language. Adobe PDF - 45 sites - 6,7 MB.

  98 Kč
  

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  710_002  Historical Cookerybooks 2

  Historical Cookerybooks 2 This set contains 4 eBooks Warm cuisine - Vrabec Vilem more than 1 000 recipes from classical Czech cusine. Language Czech. Adobe PDF - 245 pages - 33 MB Cold cusine - Vrabec Vilem Arround 500 recipes, 125 images in text, 10 coloured pictures. Language Czech. Adobe PDF - 166 pages - 25 MB Cookie and confectionery - Vrabec Vilem More than 500 recipes, 90 pictures in text, 10 coloured pictures. Language Czech. Adobe PDF - 164 pages - 30 MB Drinks for every occasion - Vrabec Vilem 660 recipes mixed drinks and small snaks to them. Czech language. Adobe PDF - 239 sites - 25,5 MB.

  148 Kč
  

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  710_009  Old Czech Cooking Art (Čeněk Zíbrt, Prof. Dr.)

  This set contains e-books: Old Czech Cooking Art - Cenek Zibrt, Prof., Dr. Staroceske umeni kucharske. Vast work showing history of cooking - not only Czech. From Middle Ages to 18. century. Contains many historical Cooking-books with thousands recipes. Many sources for study, contemporary reports about banquets of monarchs and aristocrats. Fantastical names of dishes. Czech language. Adobe PDF - 660 pages - 140 MB. Bohemian Kitchen in Shortage Times - Cenek Zibrt, Prof., Dr. Ceska kuchyne za dob nedostatku. Kitchen and cooking art in periods of hunger. Various kinds of extraordinary foods. Atypicel recipes - many of them can be today taken like experience kitchen. Cooking of frogs, snails, turtles, birds, strange plants ... Czech language. Adobe PDF - 94 Pages - 15 MB. Bohemian Folk Diet - M. Ulehlova-Tilschlova Ceska strava lidova. Book dealing with history of eating in Czech countries. Various kinds of food processing in kitchen includind today "exotic" food. Food cook on occasion of jubilees, holidays, eweryday food. Influence of new kinds of inported food from America. Many recipes. Book is readable and suitable also for folk history. Czech language. Adobe PDF - 623 pages - 9,5 MB.

  198 Kč
  

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  710_016  Český kuchařský lexikon (Bittermann Josef)

  148 Kč
  

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  710_013  Vzdělání číšníka a hostinského (František Jettonický)

  148 Kč
  

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  710_014  Společenský katechismus (Dr. Jiří Guth-Jarkovský)

  148 Kč
  

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  710_012  Stolečku prostři se (Hana Košková)

  148 Kč
  

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  710_010  Minute Dinner (A. Kejřová)

  This set contains e-books: Minute Dinner - A. Kejrova Minutove vecere. More than 120 recipes for preparing fast food. Suitable for people, who have no time, but don't want resign for quality, warm food. Czech language. Adobe PDF - 53 sites - 7,1 MB. 100 Ways how to Prepare Sauces - Mille Rose 100 zpusobu jak pripravit omasku. French recipes for sauces on meats, venison, fowls, fish, pastries, vegetables, cakes ... Czech language. Adobe PDF - 90 sites - 5,2 MB. 100 Ways how to Prepare Veal Meat - Mille Rose 100 zpusobu, jak pripravime teleci maso. Interesting recipes also for not ordinary parts, like head, ears ... Czech language. Adobe PDF - 88 sites - 6,2 MB. Salads and its Preparation - Vaclav Soukup Salaty a jejich priprava. 507 recipes for preparation salads from all sorts of vegetables, roots, plants, mushrooms ... With additions meats, fishes, smoked-meat products, potatoes ... Czech language. Adobe PDF - 119 sites - 27,4 MB.

  98 Kč
  

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